04 Oct 2012
An
all-you-can-eat Mongolian restaurant in London has banned a couple with
enormous appetites because the manager feared they may force him to
shut down the business.
The couple, George Dalmon and his friend, according to London Telegraph would eat five bowls of stir fry during their meals at the restaurant, Gobi, in Brighton. The restaurant invites customers to create their own dishes from the buffet.
The restaurant charges 12 pounds for all you can eat buffet.
Manager of the restaurant has told the newspaper that the couple was eating him out of business and couple has been coming every day for the past two years to pig out. “We cannot put up with this anymore”, the manager was quoted.
“They are in such a hurry to beat everyone to the food they spoil everything. We are supposed to be a buffet but they eat everything out of the bowls before people can get there. We just can’t keep doing this,” the manager said.
He said diners drank only water and never paid the optional service charge. He added: “We are not a charity, we’re a business. It’s our restaurant and we can tell people not to come back if we don’t want them to.”
George Dalmon, a former rugby player has said that the restaurant should honor its promotion and the bowls are very small and he and his friend cannot get enough.
“We’ve been eating there for a couple of years then suddenly the owner came to our table in front of all the customers and went absolutely mental. He said we were a couple of pigs and we were banned for life. I couldn’t believe it,” he said. Dalmom was quoted.
The couple, George Dalmon and his friend, according to London Telegraph would eat five bowls of stir fry during their meals at the restaurant, Gobi, in Brighton. The restaurant invites customers to create their own dishes from the buffet.
The restaurant charges 12 pounds for all you can eat buffet.
Manager of the restaurant has told the newspaper that the couple was eating him out of business and couple has been coming every day for the past two years to pig out. “We cannot put up with this anymore”, the manager was quoted.
“They are in such a hurry to beat everyone to the food they spoil everything. We are supposed to be a buffet but they eat everything out of the bowls before people can get there. We just can’t keep doing this,” the manager said.
He said diners drank only water and never paid the optional service charge. He added: “We are not a charity, we’re a business. It’s our restaurant and we can tell people not to come back if we don’t want them to.”
George Dalmon, a former rugby player has said that the restaurant should honor its promotion and the bowls are very small and he and his friend cannot get enough.
“We’ve been eating there for a couple of years then suddenly the owner came to our table in front of all the customers and went absolutely mental. He said we were a couple of pigs and we were banned for life. I couldn’t believe it,” he said. Dalmom was quoted.
0 comments:
Post a Comment